Elevate your dining experience with our standout Dish of the Month from Six Brasserie: Pan-Seared Duck Breast with Orange & Honey Jus. Served atop the sixth floor of The Varsity Hotel with panoramic views over Cambridge, this dish is as impressive as its setting.
Perfectly cooked duck breast features crisp, golden skin and a juicy, tender interior. It’s paired with sweetly spiced red cabbage that adds depth and contrast. The highlight is the honey & orange jus—a vibrant, glossy sauce that cuts through the richness of the duck with zesty brightness and subtle sweetness.
Each element of the plate is carefully balanced to deliver a memorable culinary experience: bold, elegant, and deeply satisfying. Ideal for a special occasion or simply treating yourself to something extraordinary.
A true modern classic, this dish showcases the best of seasonal flavour with refined technique and flair.